Savannah Morning News – January 16, 2020

Jamie Durrence, managing partner of Savannah-based Daniel Reed Hospitality, has been selected as the 2020 chair of the Georgia Restaurant Association (GRA) Board of Directors, the organization announced this week.

A restaurateur for more than 20 years with a tenured work history in some of Savannah’s favorite venues, Durrence was raised on a working farm in Glennville and has been a resident of downtown Savannah since 1998. He has served on the GRA board since 2014. Daniel Reed Hospitality concepts include Savannah restaurants Local11ten, The Public Kitchen & Bar, Soho South, Artillery and Agency Socialthèque in Atlanta at Phipps Plaza.

“After 20 years of service to the restaurant industry, I am still profoundly in love with all its uniqueness and challenges,” Durrence said.

Read the full article here.